Quick and so, *so* easy Dinner!

Last night I made Meatloaf Muffins for supper. They were delicious! I tweaked the original recipe by adding brown mustard, worcestershire, omitting the soup and mixing ground beef and turkey together. Hey, a recipe is more like a guideline anyway!! Oh and if you decide to try it out, don't bake them for an hour like the recipe says...25 minutes is about right.

I prepped some fresh asparagus with olive oil, salt, pepper, and spices and put them in the oven about 10 minutes before the muffins were done. Wow, Rachael Ray would be proud of my Thirty Minute Meal!