Here is what is on the menu at our house for the next few weeks!
M - Crispy Ranch Chicken, corn, sauteed spinach
T - Spaghetti Bake, left over veggies
W - Leftovers, Peas, Greenbeans
Th - Mexican Manicotti
F - Creamy Pasta with Lemon Pepper Chicken, Roasted Broccoli & Cauliflower
S - Bacon Cheeseburger Chicken, Homemade Fries
Sun - Out to Eat
M - Taco Salad
T - Texas Chicken Quesadillas, Southwestern Dip
W - Cheesy Ham and Potato Soup
Th - Leftovers
F - Spanish Rice Bake, Beans
S - Chicken Packets, Baked Sweet Potatoes
Sun - Out to Eat
M - Buffalo Chicken Drumsticks
T - Rotel King Ranch Chicken, Rice
W - Taco Ring, Chips & Salsa
Th - Leftovers
F - Chicken Piccata, Salad, Greenbeans
S - Taco Soup, Cornbread
Sun - Out to eat
YAY!!! :)
ReplyDeleteOh and I need think I need the recipe for Mexican Manicotti... Sounds delicious!
Mexican Manicotti
ReplyDelete1 lb. ground beef
1 can refried beans
2 1/2 tsp. chili powder
1 1/2 tsp. cumin
8 oz pkg. of shells
2 1/2 c. water
16 oz. salsa
2 c. sour cream
1 c. shredded cheese
1/4 c. green onions
1 sm. can chopped or diced black olives
Combine uncooked beef, beans, & spices. Spoon into uncooked shells. Arrange in greased 13x9. Combine water & salsa and pour over stuffed shells, cover and refrigerate overnight.
Remove from fridge 30 minutes before baking. Keep covered and bake for 30 minutes at 350* for 1 hr. Uncover, top with sour cream, cheese, onion, and olives; bake until cheese is melted.
Mmm.. Thanks for posting the recipe!!
ReplyDeleteBut, I don't think your family has eaten in 5 weeks... this concerns me. ;)