Menu Plan Monday (MPM) is an old idea that has taken on a new role is this tough economy. Originally, this practice was used to plan out the weeks menu so that you could plan your shopping list accordingly, it eliminated the "What's for dinner?" dilemma, and you could always incorporate a night or two with leftovers, meaning not having to cook every night!
Nowadays, MPM has brought out the "frugalista" in the average meal planner. Meals are being planned around what's on sale at the grocery store that week, what coupons do I have, and what can I get at the Farmer's Market?
Several months back I decided to give MPM a try. It was a fabulous idea, but I slowly became discouraged by the lack of availability to good deals in my area. I did the best that I could for a few weeks, but I have since dropped the ball on the entire idea.
I hate the "What's for dinner?" dilemma, and let's face it, so do you! In an effort to get back on track, I decided to try my best to post my weekly menu on my blog. So, stay tuned for next week's menu!
I also plan to share some of the other money saving tips that I've learned over the past few months.
Hopefully my efforts will bring encouragement to some of you!