There were a few change ups in my original plan last week; one night my chicken was not thawed completely to grill and I had to move my pork chop dish to another night because I totally forgot to buy them!! However, we were not short on leftovers, so we always had something that was in the fridge for back-up.
Here's what this weeks menu look like:
Mon - Taco in a Pan*
Tues - Pepperoncini Beef Roast, baked potatoes, fresh green beans
Weds - Home Group Bible Study in Teague
Thurs - Leftovers
Fri - Time to Spare Ribs, fruit salad, sauteed squash
Sat - Breakfast Casserole, biscuits
Sun - Leftovers
*I still have some of the bison that I got at such a good price, but you can sub ground beef or turkey.
A fabulous resource for more menu planning ideas is orgjunkie.com
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