Part of the reason that I *love* menu planning is because it is so versatile. I had several situations arise last week and I was able to move my meals around to best fit our needs at the time. The only meal that we had on the originally planned night was Monday's!!
So, what's for dinner this week?
Mon - Tasty Tuna Tacos (going out on a limb with this one!), homemade pico
Tues - Balsamic Roasted Pork Loin, cubed sweet potatoes
Weds - Home Group Bible Study in Teague
Thurs - Meaty Mexican Pizza (using left over pork from Tues), corn-on-the-cob
Fri - Link Sausage, Mom's Squash Casserole
Sat - Left overs
Sun - Simple Supper Sunday
A fabulous resource for more menu ideas: orgjunkie.com


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